A Food Safety Supervisor - Follow Workplace Hygiene Procedures and Implement Food Safety Procedures (FSS) - has advanced food handling skills and knowledge, including the ability to supervise food operations to ensure food safety and hygiene standards are achieved and maintained at all times. This course includes the pre-requisite Food Handlers unit as well.
This is a recommended course if you are considering a career in industries, including hospitality and retail.
$180.00 GST Free
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Short Course Details
Course Hours & Delivery
The short course is delivered over 5 hours.
This course is delivered in a classroom environment. Interstate trainees can use our exclusive eLearning Portal.
Course Fees
$180.00 GST Free
Description
This course is required for all Food Safety Supervisors, and includes the units: Follow Workplace Hygiene Procedures and Implement Food Safety Procedures.
Assessment
Competency is assessed through a combination of assessment instruments.
Entry Requirements
There are no restrictions or prerequisites. Registration and pre-payment is required.
As an equal opportunity organisation, we encourage participants with disabilities to enrol in training.
Qualification Earned
Nationally recognised Statement of Attainment for Follow Workplace Hygiene Procedures and Implement Food Safety Procedures
Job Prospects
Graduates from the course may apply for work in the Hospitality, Retail and Airline Industries.
* Please note that is only a pathway, further training is required for these jobs.
Course Units
| UNITS |
| Unit Code |
Unit of Competency |
| SITXFSA001A |
Implement food safety procedures |
| SITXOHS002A |
Follow workplace hygiene procedures |
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