A Food Safety Supervisor (FSS) has advanced food handling skills and knowledge, including the ability to supervise food operations to ensure food safety and hygiene standards are achieved and maintained at all times.
This is a must-have qualification if you are considering advancing a career in many different industries, including hospitality and retail, healthcare and community services, transport and distribution, and general food processing.
$190.00 GST Free
Short Course Details
Course Hours & Delivery
The short course is delivered over 5 hours.
This course is delivered in a classroom environment. Interstate trainees can use our exclusive eLearning Portal.
Course Fees
$190.00 GST Free
Description
This course is required for all Food Safety Supervisors in addition to Follow Workplace Hygiene Procedures.
Assessment
Competency is assessed through a combination of observation and tests.
Entry Requirements
There are no restrictions or prerequisites. Registration and pre-payment is required.
Qualification Earned
Nationally recognised Statement of Attainment for Follow Workplace Hygiene Procedures and Implement Food Safety Procedures
Job Prospects
Graduates from the course may apply for work in the Aged Care, Hospitality, Childcare, Airline or Nursing Industries.
* Please note that is only a pathway, further training is required for these jobs.
Course Units
| Unit Code
| Unit of Competency
|
| SITXFSA001A |
Food Safety Supervisors (FSS) |
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