The Food Handler - Follow Workplace Hygiene Procedures (RSF) short course expands your hospitality employment opportunities by giving you key food handling, and responsible food service skills in a highly competitive industry. Your trainers are hospitality professionals - people who currently work within the industry - ensuring you get the most up-to-date and relevant food safety training available.
$60.00 GST Free
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Short Course Details
Course Hours & Delivery
The short course is delivered over 2.5 hours.
This course is delivered in a classroom environment. Interstate trainees can use our exclusive eLearning Portal.
Course Fees
$60.00 GST Free
Description
This course deals with the skills and knowledge required to follow key hygiene procedures, which apply in hospitality, health and retail workplaces.
Assessment
Competency is assessed through a combination of assessment instruments.
Entry Requirements
There are no restrictions or prerequisites. Registration and pre-payment is required.
As an equal opportunity organisation, we encourage participants with disabilities to enrol in training.
Qualification Earned
Nationally recognised Statement of Attainment for SITXOHS002A Follow Workplace Hygiene Procedures on successful completion of training and assessment.
Job Prospects
Graduates from the course may apply for work in the Hospitality, Airline or Retail Industries.
* Please note that is only a pathway, further training is required for these jobs.
Course Units
| UNITS |
| Unit Code |
Unit of Competency |
| SITXOHS002A |
Follow workplace hygiene procedures |
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