The Hygiene for Food Handlers (RSF) short course expands your hospitality employment opportunities by giving you key food handling, and responsible food service skills in a highly competitive industry. Your trainers are hospitality professionals - people who currently work within the industry - ensuring you get the most up-to-date and relevant food safety training available.
$60.00 GST Free
Short Course Details
Course Hours & Delivery
The short course is delivered over 2.5 hours.
This course is delivered in a classroom environment. Interstate trainees can use our exclusive eLearning Portal.
Course Fees
$60.00 GST Free
Description
This course deals with the skills and knowledge required to follow key hygiene procedures, which apply in hospitality workplaces.
Assessment
Competency is assessed through a combination of observation and tests.
Entry Requirements
There are no restrictions or prerequisites. Registration and pre-payment is required.
Qualification Earned
Nationally recognised Statement of Attainment for SITXOHS002A Follow Workplace Hygiene Procedures on successful completion of training and assessment.
Job Prospects
Graduates from the course may apply for work in the Aged Care, Hospitality, Childcare, Airline or Nursing Industries.
* Please note that is only a pathway, further training is required for these jobs.
Course Units
| Unit Code
| Unit of Competency
|
| SITXOHS002A |
Hygiene for Food Handlers (RSF) |
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