Please upgrade your web browser. Internet Explorer 6 is no longer supported.

Introduction to Espresso Coffee - SITHFAB012A

  • There are currently no course dates available. Check back again soon or give us a call on 03 9349 2234 to check availability.
Click here to view all available course dates

For on-site short courses
at your workplace please
phone Michelle 03 9349 2234

Become the best Barista you were born to be! Our Introduction to Espresso Coffee short Barista course is your ticket to becoming a hot-shot coffee maker. With professional coffee trainers as your teachers, you’ll learn to create perfect coffee every time. This coffee course is ideal for café workers, or for the home Barista looking to learn more about the coffee making process.

$95.00 GST Free

Bundle Discounts

Save up to 50% off the price of Short Courses by enrolling in more than one course in the same transaction. Simply select the dates you wish to attend, the discount will be automatically calculated at the Shopping Basket - simple.

Short Course Details

Course Hours & Delivery

The short course is delivered over 3 hours.

This is a hands-on course delivered by a fully qualified expert Barista.

Course Fees

$95.00 GST Free

Description

Delivered by coffee training professionals, the course is designed to provide the basics known by every professional Barista.

The course is hands on, informal and practical. In our Introduction to Espresso Coffee Course we look at:

  • The origins of coffee and coffee care - learn about where coffee comes from, roasting and blending techniques, the packaging of coffee and the maintenance and storage of coffee.
  • The essential elements of commercial espresso making - delivered through both theory, but especially through your own practice.
  • Discover the three 'E's of perfect espresso - learn about the coffee making method of extraction, the equipment used and the different espresso variations that can be made.
  • Learn the art of texturing milk - the secrets of how to turn ordinary milk into a smooth, velvety and frothy addition to your coffee
  • Cleaning and maintenance of coffee machines - we run through how to properly clean your coffee machine and grinder to ensure they stay in top condition.

Assessment

Competency is assessed through a combination of assessment methods, including written questions, observation of practical demonstration of skills, verbal questioning.

Entry Requirements

There are no restrictions or prerequisites. Registration and pre-payment is required.

As an equal opportunity organisation, we encourage participants with disabilities to enrol in training.

Qualification Earned

Job Prospects

The course is ideal for people who are already working with coffee and want to develop their coffee skills, or for home Baristas looking to further their coffee knowledge.

Course Units
UNITS
Unit Code Unit of Competency
SITHFAB012A Prepare and serve espresso coffee
« Back to Hospitality Course List

Do you require further information?