The Advanced Diploma of Hospitality can prepare you to manage physical assets, financial operations, recruiting staff, leading and managing people, monitoring staff performance, and developing and managing marketing strategies.
Training Course Details
Course Weeks & Delivery
The course is delivered over 24 months.
The course structure is largely self paced with monthly contact with our trainer/ assessor and attendance at some short courses in our Carlton Training Centre.
Course Fees
$250.00 GST Free
Description
To be successful in the largest and fastest-growing industry in the world, you need to be skilled in both hospitality and business. This course will teach you the skills required to succeed in the hospitality industry and combine these practical skills with contextualised business and management knowledge.
Given the far-reaching relevance of customer-focused business skills, this program offers you a scope for career progression that goes well beyond the hospitality industry.
This training program may be completed through classroom, workplace based training or a combination of both.
If you wish to apply for Recognition of Prior Learning (RPL) please contact us for an application.
If you wish to apply for Credit Transfer (CT) please contact us for an application.
Assessment
Face to face: combination of written, verbal, case studies and third party assessments.
Entry Requirements
If you are an Australian citizen or permanent resident and live in Victoria and have have not completed a course at this level or above, you may be eligible to access the Victorian Training Guarantee and receive a subsidised place for this course for $250.
We encourage applicants with disabilities to apply for training.
Qualification Earned
Advanced Diploma of Hospitality
Job Prospects
This course provides graduates with opportunities within the Service industries of Hospitality and Tourism.
Course Units
| Core Units |
| Unit Code |
Unit of Competency |
| SITHIND003A |
Provide and coordinate hospitality service |
| SITXCCS002A |
Provide quality customer service |
| SITXCCS003A |
Manage quality customer service |
| SITXCOM001A |
Work with colleagues and customers |
| SITXCOM002A |
Work in a socially diverse environment |
| SITXCOM003A |
Deal with conflict situations |
| SITXFIN003A |
Interpret financial information |
| SITXFIN004A |
Manage finances within a budget |
| SITXFIN005A |
Prepare and monitor budgets |
| SITXFIN007A |
Manage physical assets |
| SITXFIN008A |
Manage financial operations |
| SITXGLC001A |
Develop and update legal knowledge required forbusiness compliance |
| SITXHRM001A |
Coach others in job skills |
| SITXHRM002A |
Recruit, select and induct staff |
| SITXHRM003A |
Roster staff |
| SITXHRM005A |
Lead and manage people |
| SITXHRM006A |
Monitor staff performance |
| SITXHRM007A |
Manage workplace diversity |
| SITXINV001A |
Receive and store stock |
| SITXINV002A |
Control and order stock |
| SITXMGT001A |
Monitor work operations |
| SITXMGT002A |
Develop and implement operational plans |
| SITXMGT004A |
Develop and implement a business plan |
| SITXMGT006A |
Establish and conduct business relationships |
| SITXMPR005A |
Develop and manage marketing strategies |
| SITXOHS001A |
Follow health, safety and security procedures |
| SITXOHS002A |
Follow workplace hygiene procedures |
| SITXOHS004A |
Implement and monitor workplace health, safety andsecurity practices |
| SITXOHS005A |
Establish and maintain an OHS system |
| Elective Units |
| Unit Code |
Unit of Competency |
| SIRXMER001A |
Merchandise products |
| SIRXRSK001A |
Minimise theft |
| SIRXSLS001A |
Sell products and services |
| SIRXSLS002A |
Advise on products and services |
| SITHFAB003A |
Serve food and beverage to customers |
| SITHFAB004A |
Provide food and beverage service |
| SITHFAB005A |
Provide table service of alcoholic beverages |
| SITHFAB009A |
Provide responsible service of alcohol |
| SITHFAB011A |
Develop and update food and beverage knowledge |
| SITHFAB012A |
Prepare and serve espresso coffee |
| SITHFAB016A |
Plan and monitor espresso coffee service |
| SITHIND001A |
Develop and update hospitality industry knowledge |
| SITXCOM004A |
Communicate on the telephone |
| SITXEVT005A |
Organise in house events or functions |
| SITXFIN001A |
Process financial transactions |
| SITXFSA001A |
Implement food safety procedures |
| SITXHRM008A |
Manage workplace relations |
| SITXOHS003A |
Identify hazards, and assess and control safety risks |
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